Swedish Meatball Recipe - Served Over Egg Noodles
Swedish Meatball Recipe - Served Over Egg Noodles Ingredients: 1 - 1/2 pounds ground beef 1 egg 1 teaspoon Worcestershire sauce 1/2 cup chopped onion 1/4 cup milk 3/4 cup bread crumbs 2 teaspoons salt 1 teaspoon garlic powder 1 teaspoon paprika Ground black pepper Sauce: 2 cups beef broth 3/4 cup sour cream 1/4 cup corn oil 1/4 cup flour 1 teaspoon paprika 1 teaspoon salt Ground black pepper Directions: 1. Combine ingredients for meat balls 2. For sauce combine oil and flour 3. Add spices and stir 4. Add hot beef broth 5. Stir in sour cream 6. Serve over wide egg noodles