Swedish meatballs
First, sauté the onion, garlic, and spice to enhance their flavors. Then, add these vegetables to the mince. Meatballs: ingredients: сhiken mince, egg, breadcrumbs, salt, pepper, and all spice and mix together. Form the mixture into meatballs. Next, it’s time to cook the meatballs roast until golden. Sauce: To make the Swedish meatball sauce, add butter to the pan ,1 tbsp. flour mix well and add chicken stock 1 cup, 1 tbsp. mustard, 4-5 tbsp. Worcester sauce , ½ cup cream. return the meatballs to the pan and cook 7-10 min. Serve the gravy with the meatballs. Ingredients: 1.8 lb. Chicken mince, 1 egg Olive & Butter, cream 1 onion, 2 cloves of garlic 1 oz. Breadcrumbs (Panco), salt ½ tsp. nutmeg ½ tsp. white pepper, spices Chicken stock, Mustard 4-5 tbsp. Worcestershire sauce 1 tbsp. flour =========================== Music: www.bensound.com Benjamin Tissot - All that ===========================